Side Dishes

Corn Souffle

Danielle Reeves
April 23, 2013
7

Moist cornbread with a kick of corn

24
2 tbsp. Butter
8 oz. Cream cheese, cubed
1 can Whole kernel corn, drained
1 can Cream-style corn
8.5 oz. Corn muffin mix
2 eggs
1 cup Cheddar cheese, shredded
Preheat oven to 350 F. Microwave butter until melted. Stir in cream cheese, and microwave another 15 seconds, or until cream cheese is softened. Stir until completely melted and well blended. Mix in all...
See the full directions on my site
Nutritions

Calories
103

Sodium
190mg
7% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
1g
4% DV
Baked