Breads

Country Blueberry Fritter Loaf

532

Lovely, fluffy, buttermilk cake loaf loaded with blueberries, layers of cinnamon and sugar inside and on top and it’s drizzled with an old-fashioned cream glaze.

10
Fritter Loaf:
1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup buttermilk
1 1/4 cup blueberrie mixture (rinse blueberries and while still wet, mix with 2 tablespoons granulated sugar and 1 teaspoon cinnamon)

Old-Fashioned Creme Glaze:
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing. Mix brown sugar and cinnamon together in...
See the full directions on my site
Nutritions

Calories
266

Sodium
27mg
1% DV

Fat
9g
15% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
1g
5% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.