Courgettes (Zucchini) Salad

Slice the onions into very thin rings, salt lightly and poor over the lemon (lime) juice. Leave the onions to marinate for 5-10 minutes. It’s best to cut the courgettes right before assembling and serving the salad. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Don’t forget to pat dry courgettes, if you kept them in water. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.