Couscous Summer Salad

5

Don't want to turn your oven on? That's what I love about this summer salad. Crasins, almonds, green apples and an apple cider vinaigrette make this cold salad a perfect side dish or main course.

2 cups uncooked couscous (I just used the box of Far East brand couscous)
2 tablespoons olive oil (for cooking the couscous)
4 cups low sodium chicken broth
1 teaspoon chopped thyme
1 medium green apple diced
1 cup of crasins
1/2 cup slivered almonds
1/3 cup apple cider vinegar
3 tablespoons honey
1 tablespoon kosher salt
ground black pepper to taste
1/3 cup olive oil (for the vinaigrette)
1.) Heat olive oil in a large sauce pan, add uncooked couscous and cook, stirring occasionally until the couscous starts to brown. This took about 5 minutes for me. 2.) Add the chicken broth, bring to a...
See the full directions on my site
Nutritions

Calories
2628

Sodium
10970mg
457% DV

Fat
129g
199% DV

Protein
56g
112% DV

Carbs
367g
125% DV

Fiber
33g
133% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT