Couscous Summer Salad
5
2 cups uncooked couscous (I just used the box of Far East brand couscous)
2 tablespoons olive oil (for cooking the couscous)
4 cups low sodium chicken broth
1 teaspoon chopped thyme
1 medium green apple diced
1 cup of crasins
1/2 cup slivered almonds
1/3 cup apple cider vinegar
3 tablespoons honey
1 tablespoon kosher salt
ground black pepper to taste
1/3 cup olive oil (for the vinaigrette)
2 tablespoons olive oil (for cooking the couscous)
4 cups low sodium chicken broth
1 teaspoon chopped thyme
1 medium green apple diced
1 cup of crasins
1/2 cup slivered almonds
1/3 cup apple cider vinegar
3 tablespoons honey
1 tablespoon kosher salt
ground black pepper to taste
1/3 cup olive oil (for the vinaigrette)
1.) Heat olive oil in a large sauce pan, add uncooked couscous and cook, stirring occasionally until the couscous starts to brown. This took about 5 minutes for me.
2.) Add the chicken broth, bring to a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2628
Sodium
10970mg
457% DV
Fat
129g
199% DV
Protein
56g
112% DV
Carbs
367g
125% DV
Fiber
33g
133% DV
