COWBOY BLONDIES RECIPE

June 07, 2017

Yeehaw! Chef Lisa has taken the traditional Cowboy Cookie (usually a dry and boring desperado-of-a-cookie) and turned it on its saddlebag with her easy and original Cowboy Blondie Recipe. One bite of these moist and delectable Cowboy Blondies, loaded with chocolate chunks, oatmeal and coconut, and drizzled with a candied pecan topping, will leave you thanking Lisa, the old galoot.

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla extract
2 cups flour
½ tsp baking soda
½ tsp kosher salt
1 cup old-fashioned oatmeal
½ cup shredded sweetened coconut
1½ cups semi-sweet chocolate chips
1½ cups chopped white chocolate

Pecan Topping

1 cup coarsely chopped toasted pecans
½ cup brown sugar
¼ cup butter
3 tbsp whole milk
1 tsp vanilla extract
½ cup icing sugar

1) Preheat oven to 350ºF. Coat a 13x9-inch baking pan with non-stick cooking spray. Line the bottom and sides with parchment paper. 2) In an electric mixer, cream together butter, sugar and brown sugar...
See the full directions on my site

Nutritions

Calories
385

Sodium
96mg
4% DV

Fat
19g
29% DV

Protein
3g
7% DV

Carbs
50g
17% DV

Fiber
2g
8% DV

American Baked