Casseroles

Cowboy Casserole

453
12
1 lb lean ground beef
1/2 cup onion ( diced )
1 (15 oz) can corn ( drained )
1 (10.75 oz) can cream of mushroom soup
1 cup cheddar cheese ( shredded )
1/2 cup milk
1/4 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
1 (16-20 oz) bag frozen tater tots
Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings. ...
See the full directions on my site
Nutritions

Calories
589

Sodium
303mg
12% DV

Fat
35g
54% DV

Protein
14g
28% DV

Carbs
12g
4% DV

Fiber
2g
8% DV
foodmeanderings.com

This Stuffed Beef Cannelloni , made with oven ready pasta, has a unique filling comprised of ground beef, spinach, carrots, fresh basil and no ricotta. The whipping cream and wine make it rich and delicious! It's the perfect, make-ahead, special and company worthy dinner recipe!

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See the full directions on my site
Beef and veggie stuffed cannelloni
www.plainchicken.com
6

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See the full directions on my site
Pollo Loco Casserole - baked Mexican chicken and rice casserole. This is seriously the BEST!!! I've made this once a week for a month and can't get enough of it!!! Diced tomatoes and green chiles, cumin, chili powder, onion powder, garlic powder, chicken broth, instant brown rice, chicken breast, Lawry's Baja Chipotle marinade and white cheese dip. I wanted to lick my plate this was so good! Ready to eat in about 30 minutes! #casserole #chicken #mexican
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