Salads

Cowboy Caviar

2

The original recipe was given to me by my good friend Nancy Whitcomb. I made a few changes over the years and this is the end result. I recently brought this to a birthday celebration at my school and I had several requests for the recipe.

12
2 cans black eyed peas or black beans drained and rinsed
1 20 oz bag frozen roasted corn (Trader Joe’s Brand)
2 avocados diced
½ a small red onion diced
Diced cilantro
½ teaspoon cummin
Salt and pepper to taste
3-4 limes juiced
¼ cup olive oil
1 jalapeno seeded and diced (if you need a hit of heat)
Toss all together in a bowl Can be served at room temp
See the full directions on my site
Nutritions

Calories
127

Sodium
78mg
3% DV

Fat
8g
13% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
3g
13% DV