Crab and Cheese Stuffed Peppadew Peppers

December 06, 2013

284

Found mostly at an olive bar in a grocery store, these sweet and spicy peppers are delicious when stuffed with crab and cheese. Perfect for the holidays.

1 tablespoon butter
1/2 - 1 clove garlic (minced)
1 can pink crabmeat (4 oz, drained)
1/3 cup shredded parmesan cheese
1/8 cup seasoned bread crumbs
18 pickled peppadew peppers

In a skillet over medium heat, add the butter and garlic. Cook until fragrant Add the crab meat and cook through. Add the bread crumbs and parmesan and cook until cheese is melted. Stuff each pepper with...
See the full directions on my site

Nutritions

Calories
859

Sodium
4034mg
168% DV

Fat
36g
56% DV

Protein
39g
79% DV

Carbs
107g
36% DV

Fiber
12g
51% DV

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