Crab Rangoon Wonton Cups | Confetti and Bliss
Crab rangoon is a delicious Chinese-American appetizer! Stuffed with a savory Asian filling, these festive wonton cups are baked, not fried. Assemble this easy recipe in 35 minutes!
If you love baked crab rangoon, try cream cheese wontons with sweet and sour sauce! Enjoy them for snack time, game day, parties and movie nights! They're a tasty addition to an appetizer table. Treat your family to homemade goodness. Serve them with a variety of Asian meals!
Fancy white crabmeat ( canned )
Red bell pepper ( garnish )
Sliced green onion ( garnish )
Adjust oven rack to the center position. Preheat oven to 350°F. Grease the wells of 2 muffin pans with cooking spray.
Follow these step-by-step instructions for baked crab rangoon in wonton...
See the full directions on my site