Crab Rangoon Wonton Cups | Confetti and Bliss

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www.confettiandbliss.com

Crab rangoon is a delicious Chinese-American appetizer! Stuffed with a savory Asian filling, these festive wonton cups are baked, not fried. Assemble this easy recipe in 35 minutes!

If you love baked crab rangoon, try cream cheese wontons with sweet and sour sauce! Enjoy them for snack time, game day, parties and movie nights! They're a tasty addition to an appetizer table. Treat your family to homemade goodness. Serve them with a variety of Asian meals!

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Wonton wrappers
Cream cheese
Fancy white crabmeat ( canned )
Green onions
Soy sauce
Worcestershire sauce
Sesame oil
Garlic powder
Black pepper
Chili powder
Red bell pepper ( garnish )
Sliced green onion ( garnish )

Adjust oven rack to the center position. Preheat oven to 350°F. Grease the wells of 2 muffin pans with cooking spray.

Follow these step-by-step instructions for baked crab rangoon in wonton...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
These crab rangoon appetizers boast a savory filling in baked wonton cups! Make these easy snacks in 35 minutes. This is the best Baked Crab Rangoon recipe!