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Crab rangoon is a delicious Chinese-American appetizer! Stuffed with a savory Asian filling, these festive wonton cups are baked, not fried. Assemble this easy recipe in 35 minutes!
If you love baked crab rangoon, try cream cheese wontons with sweet and sour sauce! Enjoy them for snack time, game day, parties and movie nights! They're a tasty addition to an appetizer table. Treat your family to homemade goodness. Serve them with a variety of Asian meals!
Cream cheese
Fancy white crabmeat ( canned )
Green onions
Soy sauce
Worcestershire sauce
Sesame oil
Garlic powder
Black pepper
Chili powder
Red bell pepper ( garnish )
Sliced green onion ( garnish )
Adjust oven rack to the center position. Preheat oven to 350°F. Grease the wells of 2 muffin pans with cooking spray.
Follow these step-by-step instructions for baked crab rangoon in wonton...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Cream cheese wontons are a Chinese take-out favorite! If you enjoy them at restaurants, you'll love this Panda Express cream cheese rangoon recipe. They're crispy pockets of joy!
These delicious wontons are perfect for mid-day snacking and game day food! My family looks forward to eating these special appetizers with Asian meals. Serve them with homemade sweet and sour sauce!
Cream cheese
Powdered sugar
Medium egg
Water
Vegetable oil
tart by working with one wrapper at a time. Once confident with the process, begin working with a set of three cream cheese rangoon.
Wonton wrappers are fragile and dry out easily. If that happens...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
