Cream Cheese Wontons | Panda Express Rangoon | Confetti & Bliss
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www.confettiandbliss.com
Cream cheese wontons are a Chinese take-out favorite! If you enjoy them at restaurants, you'll love this Panda Express cream cheese rangoon recipe. They're crispy pockets of joy!
These delicious wontons are perfect for mid-day snacking and game day food! My family looks forward to eating these special appetizers with Asian meals. Serve them with homemade sweet and sour sauce!
5
Wonton wrappers
Cream cheese
Powdered sugar
Medium egg
Water
Vegetable oil
Cream cheese
Powdered sugar
Medium egg
Water
Vegetable oil
tart by working with one wrapper at a time. Once confident with the process, begin working with a set of three cream cheese rangoon.
Wonton wrappers are fragile and dry out easily. If that happens...
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These cream cheese wontons boast a delicious filling! Folded like stars, cream cheese rangoon are cooked to crispy perfection. Better than Panda Express!