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Chinese Pepper Steak / China

This is the Chinese Pepper Steak, which originated in areas where ingredients were limited due to climate and traffic. Deep-fried shredded pork and shredded green pepper are stir fry together over high heat.

Marinade:
200 g favorite part of pork ( I recommend the less greasy parts. )
0.5 tsp salt
0.5 tsp pepper
2 tsp Shaoxing wine ( or rice wine )
1 tsp soy sauce
2 tsp starch
2 tsp salad oil
Others:
5 green peppers
1 red bell pepper ( option )
15 g garlic ( chopped )
15 g ginger ( chopped )
salad oil ( As much as you can fry depending on the size of your frying pan or pot. )
2 tsp soy sauce
0.5 tsp chicken broth
0.5 tsp sugar
2

1.Slice the pork into 2-3 mm slices. Line the pork slices with thin slices of pork and cut them into long, thin strips 2-3 mm thick. Wash the slices of pork with water. Squeeze the pork to...
See the full directions on my site

Nutritions

Calories
312

Sodium
1820mg
75% DV

Fat
9g
14% DV

Protein
11g
23% DV

Carbs
48g
16% DV

Fiber
15g
63% DV
www.confettiandbliss.com

Cream cheese wontons are a Chinese take-out favorite! If you enjoy them at restaurants, you'll love this Panda Express cream cheese rangoon recipe. They're crispy pockets of joy!

These delicious wontons are perfect for mid-day snacking and game day food! My family looks forward to eating these special appetizers with Asian meals. Serve them with homemade sweet and sour sauce!

Wonton wrappers
Cream cheese
Powdered sugar
Medium egg
Water
Vegetable oil
5

tart by working with one wrapper at a time. Once confident with the process, begin working with a set of three cream cheese rangoon.

Wonton wrappers are fragile and dry out easily. If that happens...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
These cream cheese wontons boast a delicious filling! Folded like stars, cream cheese rangoon are cooked to crispy perfection. Better than Panda Express!
www.confettiandbliss.com

Sweet and sour sauce is a Chinese take-out staple! A popular condiment, it's vibrant red, clear, gel-like and glossy. This homemade version is restaurant-quality and incredibly tasty. Make it just 8 minutes!

Granulated sugar
Corn starch
Salt
Water
Rice vinegar
Shaoxing wine
Soy sauce
Red food coloring
16

This is a simple recipe you'll want to make again and again! The entire process takes about 8 minutes. Here's how to make the best Chinese sweet and sour sauce, step by step:

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This Chinese sweet and sour sauce is vibrant red, clear, gel-like and glossy. Enjoy it as a dipping sauce or glaze. Make this flavorful 8-minute recipe!
www.confettiandbliss.com

Wonton soup is a traditional Chinese recipe. Wontons are Chinese dumplings that are filled with a variety of tasty ingredients. These usually include ground pork, or a mixture of pork and shrimp. After being gently boiled, they're added to a delicious savory broth. For additional texture and crunch, and to provide more nutritional value, veggies can be added to the soup.

Wonton Filling:
Wonton wrappers
Ground pork
Peeled shrimp ( chopped )
Green onions
Fresh ginger ( finely minced )
Soy sauce
Shaoxing cooking wine ( Chinese rice wine )
Sesame oil
Sea salt
Broth for Wonton Soup:
Chicken broth
Chicken bouillon
Soy sauce
Shaoxing cooking wine
Fresh ginger ( thinly sliced )
Sesame oil
4

Follow these easy steps for filling and folding Chinese dumplings. It's fun and simple to do!

  • STEP 1: Place a wonton wrapper on your work surface...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Wonton soup is savory, healthy and delicious! Better than Chinese takeout, it’s quick and simple to make. Assemble this easy recipe in 25 minutes!
Photo by Erich Boenzli

There's something about good Chinese takeout. I can taste that slightly spicy and velvety, finely-sliced beef and the crisp, crunchy broccoli with a hint of ginger maybe. Followed by satisfying, sticky rice to cleanse the palate.

1 lb hanger steak, thinly sliced against the grain
1/4 c rice wine vinegar
1/4 c peanut oil - or any neutral oil with a high smoking point
12 oz chopped broccoli or chopped green asparagus
6 Tbsp soy sauce
1/4 c oyster sauce
1 Tbsp Sambal oelek - or your favorite chili sauce
2 Tbsp butter
1 Tbsp finely chopped fresh ginger - optional
2 c rice
2 (with a chance of leftovers)
Nutritions

Calories
516

Sodium
6922mg
288% DV

Fat
32g
49% DV

Protein
24g
48% DV

Carbs
37g
12% DV

Fiber
9g
36% DV
www.confettiandbliss.com

This Chinese chicken salad is healthy, savory, refreshing and delicious! This recipe is better than takeout! It's ideal for weekly meal plan rotations. Make a DIY salad kit that's ready to go when you need it: just add lettuce, previously-prepped ingredients and toss. Make this easy salad recipe in only 15 minutes!

Rotisserie chicken breast
Romaine lettuce
Iceburg lettuce
Red cabbage
Julienned carrots
Green onions
Cilantro leaves
Sesame seeds
Sliced or slivered almonds
Cashews
Crispy wonton strips
Homemade Asian salad dressing

HOW TO MAKE CHINESE CHICKEN SALAD

Here's how to make this scrumptious salad recipe:

  • STEP 1: Begin by preparing the Chinese chicken salad dressing...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
The best CHINESE CHICKEN SALAD! It's beautiful, flavorful, and comes together quickly. Perfect for lunch, dinner, and potlucks! An easy restaurant recipe.

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