Crab Rangoon Dip with Wonton Chips

179

Love a good hot crab dip? well moms recipe needs to move on over and make some room in the recipe binder. Here’s the hot crab dip of 2015.

8
8 oz cream cheese, softened
½ cup mayonnaise
¼ cup sour cream
1 tbsp lemon juice
1 tsp Worcestershire sauce
¼ cup shredded Parmesan cheese
2 cans (6 oz) crab meat, drained, or the equivalent of imitation crab meat
1 cup shredded mozzarella cheese, divided
1 clove garlic, minced
½ tsp freshly ground black pepper

Wonton Chips
1 package wonton wrappers
cooking spray
Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan. 2. Bake at 350 degrees 7-8 minutes or until brown and crispy, set...
See the full directions on my site
Nutritions

Calories
276

Sodium
776mg
32% DV

Fat
17g
26% DV

Protein
18g
37% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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