Crab Rangoon Dip with Wonton Chips

256

Love a good hot crab dip? well moms recipe needs to move on over and make some room in the recipe binder. Here’s the hot crab dip of 2015.

8
8 oz cream cheese, softened
½ cup mayonnaise
¼ cup sour cream
1 tbsp lemon juice
1 tsp Worcestershire sauce
¼ cup shredded Parmesan cheese
2 cans (6 oz) crab meat, drained, or the equivalent of imitation crab meat
1 cup shredded mozzarella cheese, divided
1 clove garlic, minced
½ tsp freshly ground black pepper

Wonton Chips
1 package wonton wrappers
cooking spray
Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan. 2. Bake at 350 degrees 7-8 minutes or until brown and crispy, set...
See the full directions on my site
Nutritions

Calories
276

Sodium
776mg
32% DV

Fat
17g
26% DV

Protein
18g
37% DV

Carbs
5g
1% DV

Fiber
1g
5% DV