Crab Rangoon Salad with a Sweet Chili Vinaigrette

November 12, 2013

This salad is crisp, sweet and delicious. I put red peppers and strips of carrots into mine, along with a mix of greens and crispy romaine lettuce. You can customize the toppings however you would like.

1 cup mixed greens
1 cup romaine lettuce, chopped
1/2 carrot, grated
1/4 red pepper, diced
3 crab rangoons
1 tablespoon sweet chili sauce
1 tablespoon low sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame seeds (not pictured)

Combine both of the lettuces, carrot, red pepper and crab rangoons in a bowl. In a small bowl combine the sweet chili sauce, soy sauce and rice vinegar. Add the dressing to the salad and mix to combine. Top...
See the full directions on my site

Nutritions

Calories
183

Sodium
1018mg
42% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
25g
8% DV

Fiber
4g
19% DV