Main Dishes

Crab Rangoon Salad with a Sweet Chili Vinaigrette

10

This salad is crisp, sweet and delicious. I put red peppers and strips of carrots into mine, along with a mix of greens and crispy romaine lettuce. You can customize the toppings however you would like.

1
1 cup mixed greens
1 cup romaine lettuce, chopped
1/2 carrot, grated
1/4 red pepper, diced
3 crab rangoons
1 tablespoon sweet chili sauce
1 tablespoon low sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame seeds (not pictured)
Combine both of the lettuces, carrot, red pepper and crab rangoons in a bowl. In a small bowl combine the sweet chili sauce, soy sauce and rice vinegar. Add the dressing to the salad and mix to combine. Top...
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Nutritions

Calories
183

Sodium
1018mg
42% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
25g
8% DV

Fiber
4g
19% DV
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