Crab & Red Pepper Crostini

68
12
½ a loaf of crusty whole wheat bread
1 tbsp extra virgin olive oil
1 can crab meat, drained
½ a red pepper, chopped
1 tbsp Dijon mustard
2 tsp lemon juice
2-3 fresh chives, chopped
Sprinkle of shredded Monterey jack cheese
Slice the bread, and place on a baking sheet and drizzle lightly with olive oil. Place in a preheated oven at 475 degrees, for 5-10 minutes, or until toasted, meanwhile combine all other ingredients, except...
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Nutritions

Calories
112

Sodium
413mg
17% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
0.8g
0% DV

Fiber
0.7g
2% DV