Crab Stuffed Tomatoes

August 28, 2013

114

I hosted a mom’s night swim at my house and thought these would be the perfect accompaniment to our relaxing evening. You can use any kind of tomatoes you want, I chose tomatoes that would be on the sweeter side. These are a bit tedious to make, but really are a perfect savory finger food for the summer!

1/4 lb lump crabmeat
2 t chili sauce
1/4 t cayenne pepper (can adjust for preferred heat)
1 t dijon-style mustard
1 T mayonnaise
1/2 t Worcestershire sauce
2 scallions, finely chopped
1 T fresh basil, chopped
1 T fresh chives, chopped
40 cherry tomatoes or whatever your preference is
salt

Mix all the ingredients together and refrigerate, while preparing the tomatoes. Using a paring knife cut a circle around the stem side of each tomato, then remove as much of the seeds are left as you can(my...
See the full directions on my site

Nutritions

Calories
29

Sodium
16mg
0% DV

Fat
0.21000000000000002g
0% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

Mixed Snack