Cranberry and White Chocolate Streusel Muffins

December 02, 2014

These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack!

For the streusel topping:
1/2 stick unsalted butter, left out of the fridge for 10 mins
1 cup rolled oats
1/4 cup plain flour
3tbsp light brown sugar
For the muffins:
2 and 1/2 cups plain flour
2 and 1/2tsp baking powder
1/2tsp baking soda
Pinch salt
1/2 cup light brown sugar
1/2 cup caster sugar
1 cup white chocolate chunks
1 cup fresh cranberries, whole and sliced depending on how big they are
1tsp vanilla extract
2 large eggs
1/4 cup vegetable oil
1 stick unsalted butter, melted and slightly cooled
1/2 cup buttermilk

Preheat oven to 375F and grease a 12 hole muffin tin (you may have enough mixture for another 2 muffins). Make the streusel topping first: Place butter, oats, flour and sugar into a medium sized bowl and...
See the full directions on my site

Nutritions

Calories
581

Sodium
60mg
2% DV

Fat
31g
48% DV

Protein
6g
13% DV

Carbs
66g
22% DV

Fiber
4g
19% DV

Baked