Desserts

Cranberry and White Chocolate Streusel Muffins

2

These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack!

12
For the streusel topping:
1/2 stick unsalted butter, left out of the fridge for 10 mins
1 cup rolled oats
1/4 cup plain flour
3tbsp light brown sugar
For the muffins:
2 and 1/2 cups plain flour
2 and 1/2tsp baking powder
1/2tsp baking soda
Pinch salt
1/2 cup light brown sugar
1/2 cup caster sugar
1 cup white chocolate chunks
1 cup fresh cranberries, whole and sliced depending on how big they are
1tsp vanilla extract
2 large eggs
1/4 cup vegetable oil
1 stick unsalted butter, melted and slightly cooled
1/2 cup buttermilk
Preheat oven to 375F and grease a 12 hole muffin tin (you may have enough mixture for another 2 muffins). Make the streusel topping first: Place butter, oats, flour and sugar into a medium sized bowl and...
See the full directions on my site
Nutritions

Calories
581

Sodium
60mg
2% DV

Fat
31g
48% DV

Protein
6g
13% DV

Carbs
66g
22% DV

Fiber
4g
19% DV