Cranberry Apple Pecan Tart

April 17, 2013

Tart apples and cranberries in a flaky crust topped with sweet, nutty cinnamon pecan streusel for a delightful, easy to make holiday tart.

1 disk of refrigerated pie dough or your favorite recipe
3/4 cup apple cider
1/2 cup light brown sugar
3 Granny Smith apples, peeled, cored and diced
1 cup fresh cranberries
1 cup dried cranberries
1 egg
1/2 tablespoon cornstarch
1/2 teaspoon vanilla paste 1 teaspoon vanilla extract
pinch of salt
1/2 teaspoon orange zest
1/3 cup Diamond of California Pecans, chopped
1/3 cup flour
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
whole pecans for garnish, if desired

Preheat oven to 450 degrees. Fit the disk of pie dough into and up the sides of a 10-inch tart pan with removable bottom. Prick the crust generously all over with the tines of a fork and bake the crust for...
See the full directions on my site

Nutritions

Calories
176

Sodium
16mg
0% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
31g
10% DV

Fiber
2g
10% DV

Baked