Desserts

Cranberry Apple Pecan Tart

April 17, 2013

Tart apples and cranberries in a flaky crust topped with sweet, nutty cinnamon pecan streusel for a delightful, easy to make holiday tart.

1 disk of refrigerated pie dough or your favorite recipe
3/4 cup apple cider
1/2 cup light brown sugar
3 Granny Smith apples, peeled, cored and diced
1 cup fresh cranberries
1 cup dried cranberries
1 egg
1/2 tablespoon cornstarch
1/2 teaspoon vanilla paste 1 teaspoon vanilla extract
pinch of salt
1/2 teaspoon orange zest
1/3 cup Diamond of California Pecans, chopped
1/3 cup flour
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
whole pecans for garnish, if desired

Preheat oven to 450 degrees. Fit the disk of pie dough into and up the sides of a 10-inch tart pan with removable bottom. Prick the crust generously all over with the tines of a fork and bake the crust for...
See the full directions on my site

Nutritions

Calories
176

Sodium
16mg
0% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
31g
10% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 12%

Polysaturated Fat 0.91g 5%

Monosaturated Fat 2g 16%

Cholesterol 17mg 5%

Sodium 16mg 0%

Potassium 86mg 2%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 23g 46%

Vitamin A 129IU 2%

Vitamin B6 0.18000000000000002mg 9%

Vitamin C 6mg 11%

Calcium 25mg 2%

Iron 0.55mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked