Desserts

Cranberry Bliss Bars

Chewy bars with cranberries and white chocolate chunks, topped with light and fluffy cream cheese frosting.

12
For the base:
2 and 1/2 cups plain flour
1 and 1/2tsp baking powder
1/2tsp ground cinnamon
1 and 1/2 sticks (170g) unsalted butter
1 and 1/2 cups light brown sugar
1tsp vanilla extract
2 eggs
6oz white chocolate chunks
3/4 cup dried cranberries (I used Craisins)
For the frosting:
12oz full fat cream cheese, at room temp (I used Philly)
2oz white chocolate, melted and cooled slightly
1 and 1/2 cups icing (powdered) sugar, sifted
1/2tsp freshly grated orange zest
1/2 cup dried cranberries
Preheat the oven to 180C/350F and grease and line a 9x11 inch pan. I think mine was 9x12, but it didn't make too much difference. Place the flour, baking powder and ground cinnamon into a large bowl and...
See the full directions on my site
Nutritions

Calories
389

Sodium
51mg
2% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
91g
31% DV

Fiber
3g
13% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

12

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.