Cranberry Cilantro Salsa

Simple Apron
January 06, 2014
6
8
1 (12oz) bag of fresh or frozen cranberries
1 bunch of cilantro, chopped
1 bunch of green onions, chopped
1 jalapeno pepper, seeded and minced
1 lime, juiced
1/2 tsp. cumin
¾ cup white sugar
pinch of salt to taste
Combine all ingredients in a food processor. Chop to a medium consistency. Serve with cream cheese at room temperature and assorted crackers.
See the full directions on my site
Nutritions

Calories
85

Sodium
60mg
2% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
20g
7% DV

Fiber
0.7g
2% DV
Snack Puree

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Chocolate Zucchini Bread

378

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV