Cranberry Pecan Broccoli Slaw Recipe

March 04, 2014

This recipe for Cranberry Pecan Broccoli Slaw, by Lisa Cleath, is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

1 package broccoli slaw (I like Trader Joe's Organic Broccoli Slaw)
low-fat, low-sugar vanilla yogurt (like Dannon's Light-n-Fit)
white or rice vinegar (also substitute fruit-flavored vinegars)
2 T sugar or 2 packets Splenda
dried sweetened cranberries
pecan bits
dash of cayenne pepper (optional)

Dump the broccoli slaw into a bowl with stirring room and add yogurt until it looks well coated and creamy. Add vinegar to taste. Sprinkle sugar/Splenda over the salad and mix in; add more if it tastes too...
See the full directions on my site

Nutritions

Calories
26

Sodium
0.0mg
0% DV

Fat
0.22999999999999998g
0% DV

Protein
0.1g
0% DV

Carbs
6g
2% DV

Fiber
0.1g
0% DV

Mixed Lunch