Cranberry Pork Chops

November 05, 2014

I am not a person who likes to make a grand entrance. I prefer to slip into the party and strike up a conversation with a familiar friend rather than burst through the door slinging salutations and handing out hearty hugs. Which is why I like the cranberry. About this time of year just look past the large pumpkins and the surrealist-shaped gourds, for there they appear, packed fresh in bags, quietly waiting for you to help them unleash their tart-y goodness on your fall menu. Last year this Cran

6 (5 oz.) lean boneless pork chops
Salt and pepper
1 medium yellow onion, sliced
1/2 c. cranberry fig compote (you can find the recipe here or use the canned stuff. If you choose the canned use the whole berry)
1/2 t. dried rosemary

Place the pork chops in a 4 qt. crock pot and season with salt and pepper. Spread the sliced onion evenly all over the pork chops. In a small bowl place the cranberry compote and dried rosemary and stir...
See the full directions on my site

Nutritions

Calories
346

Sodium
126mg
5% DV

Fat
14g
22% DV

Protein
35g
71% DV

Carbs
10g
3% DV

Fiber
2g
9% DV

Pork Slow Cooker