Cranberry-Sausage Stuffing Recipe

March 12, 2014

This recipe for Cranberry-Sausage Stuffing, by Dale Barnhill, is from Dale's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

3/4 pound ground pork sausage
1/4 cup unsalted butter
1-1/2 cups onion\cooked, chopped
1-1/2 cups celery\cooked, diced
1 tsp. poultry seasoning
1 tsp. sage, rubbed
1 cup fresh cranberries, cut in halves
4 cups dry bread cubes
1/2 cup chicken stock
1/4 cup unsalted butter
1-1/3 cups chicken stock

Heat a heavy nonstick skillet over medium heat. Cook sausage 5-7 minutes, stirring frequently, breaking meat into small pieces, until cooked through. Using a slotted spoon, transfer sausage to a large bowl....
See the full directions on my site

Nutritions

Calories
473

Sodium
256mg
10% DV

Fat
37g
57% DV

Protein
16g
33% DV

Carbs
14g
4% DV

Fiber
6g
26% DV

Dinner Pan Fried