CasserolesMarch 12, 2014
Calories
473
Sodium
256mg
10% DV
Fat
37g
57% DV
Protein
16g
33% DV
Carbs
14g
4% DV
Fiber
6g
26% DV
Cranberry-Sausage Stuffing Recipe
25
This recipe for Cranberry-Sausage Stuffing, by Dale Barnhill, is from Dale's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
12
3/4 pound ground pork sausage
1/4 cup unsalted butter
1-1/2 cups onion\cooked, chopped
1-1/2 cups celery\cooked, diced
1 tsp. poultry seasoning
1 tsp. sage, rubbed
1 cup fresh cranberries, cut in halves
4 cups dry bread cubes
1/2 cup chicken stock
1/4 cup unsalted butter
1-1/3 cups chicken stock
1/4 cup unsalted butter
1-1/2 cups onion\cooked, chopped
1-1/2 cups celery\cooked, diced
1 tsp. poultry seasoning
1 tsp. sage, rubbed
1 cup fresh cranberries, cut in halves
4 cups dry bread cubes
1/2 cup chicken stock
1/4 cup unsalted butter
1-1/3 cups chicken stock
Heat a heavy nonstick skillet over medium heat. Cook sausage 5-7 minutes, stirring frequently, breaking meat into small pieces, until cooked through. Using a slotted spoon, transfer sausage to a large bowl....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
473
Sodium
256mg
10% DV
Fat
37g
57% DV
Protein
16g
33% DV
Carbs
14g
4% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat5g35%
Monosaturated Fat20g128%
Cholesterol56mg19%
Sodium256mg10%
Potassium493mg14%
Protein16g33%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar3g6%
Vitamin A399IU7%
Vitamin B60.25mg12%
Vitamin C2mg4%
Calcium175mg17%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.