Cranberry Spinach 'Wow' Dip

March 15, 2013

234

Every year since 1971, Susan Stamberg reads the recipe for her mother-in-law’s Cranberry Relish on the air to her NPR fans who clamor for it at holiday time. The first time I tasted it, I said ‘Wow’! So I developed a dip out of it. It’s zippy and bursting with flavor, and goes great with my Holiday Spinach Bread Wreath.

3 cups tightly packed fresh spinach

2 tablespoons water

3/4 cup fresh cranberries, washed

1 shallot, coarsely chopped

1 cup light sour cream

1 cup light mayonnaise

1 1/2 teaspoons prepared horseradish

2 tablespoons sugar

pinch salt

Place 3 cups spinach and 2 tablespoons water in a medium saucepan over high heat. Wilt the spinach by pressing and stirring it into the water as it cooks, about a minute or 2. Squeeze the spinach tightly...
See the full directions on my site

Nutritions

Calories
181

Sodium
800mg
33% DV

Fat
7g
11% DV

Protein
7g
14% DV

Carbs
24g
8% DV

Fiber
7g
28% DV