Desserts

Cream Cheese Frosted Bailey's Brownies

Lori Vachon
March 10, 2014
2

Bailey’s Irish Cream is one of my favorite bottles in the liquor cabinet! This stuff is so versatile, from boozy cocktails to coffee drinks to desserts to ice cream topping…yes, I’ve poured some over vanilla bean ice cream and it is fabulous!!! Today we’re using it to make these amazing Cream Cheese Frosted Bailey’s Brownies, with the addition of Bailey’s to both the brownie & the cream cheese frosting, you’ll get a hint of that famous Irish Cream flavor throughout. These aren’t dry crumbl

1 boxed brownie mix
1/4 cup Bailey's Irish Cream
1/2 cup vegetable oil
2 eggs
Frosting
1/4 cup butter, softened
4 oz. cream cheese, softened
2 cups powdered sugar
1/2 t vanilla extract
2 T Bailey's Irish Cream
2-3 T milk
Preheat oven to 350 degrees. Spray bottom of 9x13 baking pan with non-stick cooking spray. In large bowl combine brownie mix, Bailey's oil & eggs. Beat until mixed, approximately 2 minutes. Spread into...
See the full directions on my site
Nutritions

Calories
2972

Sodium
658mg
27% DV

Fat
203g
312% DV

Protein
21g
43% DV

Carbs
273g
92% DV

Fiber
7g
29% DV
Baked