Cakes

Cream Cheese Pound Cake with powdered sugar glaze

Robert Hughes
February 02, 2015
108

This cake is so moist! What makes it extra moist is while the cake is still hot.....make small holes in top of cake and pour the powdered sugar glaze over top and it soaks right into the center..... YUM!

12
1 ½ cups butter, softened, unsalted
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
1 ½ teaspoon vanilla
3 cups all purpose flour
Glaze:
1 cup powdered sugar
½ teaspoon vanilla
2 tablespoons milk
preheat oven to 300 degrees. Grease and flour bundt pan . Set aside. In large bowl, beat butter, cream cheese together until creamy. Add sugar. Beat until well blended. Add eggs. Beat just until yellow...
See the full directions on my site
Nutritions

Calories
628

Sodium
91mg
3% DV

Fat
29g
45% DV

Protein
6g
13% DV

Carbs
85g
29% DV

Fiber
2g
8% DV
Baked

Similar Recipes

Chicken and Broccoli Casserole with Rice

272

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV