Cream Cheese Pound Cake with powdered sugar glaze

February 02, 2015

302

This cake is so moist! What makes it extra moist is while the cake is still hot.....make small holes in top of cake and pour the powdered sugar glaze over top and it soaks right into the center..... YUM!

1 ½ cups butter, softened, unsalted
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
1 ½ teaspoon vanilla
3 cups all purpose flour
Glaze:
1 cup powdered sugar
½ teaspoon vanilla
2 tablespoons milk

preheat oven to 300 degrees. Grease and flour bundt pan . Set aside. In large bowl, beat butter, cream cheese together until creamy. Add sugar. Beat until well blended. Add eggs. Beat just until yellow...
See the full directions on my site

Nutritions

Calories
628

Sodium
91mg
3% DV

Fat
29g
45% DV

Protein
6g
13% DV

Carbs
85g
29% DV

Fiber
2g
8% DV

Baked