Cream Cheese & Pumpkin Roll Bars

January 14, 2014

258

One of my favorite desserts is Pumpkin Roll, but I have never actually attempted to make it . . . something about rolling it up makes me think that it would be hard to do. I can only imagine it falling apart when I tried to roll it up . . . Anyway, when I came across this recipe that claimed it tasted just like a pumpkin roll without any of the hassle, I knew I had to try it! They really were easy to make and tasted amazing! I still love pumpkin roll, but this curbed my craving until I get up t

6 tablespoons unsalted butter, melted
1 1/2 cups granulated sugar
2 large eggs
1 (15 oz.) can pumpkin
1/4 cup water
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Cream Cheese Filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 large egg

Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray. In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth. Beat in 2 eggs,...
See the full directions on my site

Nutritions

Calories
194

Sodium
136mg
5% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
0.9g
3% DV

Baked