Cream Cheese Pumpkin Swirl Muffins

January 09, 2017

151

A spiced pumpkin muffins with a creamy and sweet cream cheese swirl on top.

Pumpkin Muffin
1 3/4 cups all purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
15 ounce can pumpkin puree
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup canola oil
1 tablespoon vanilla extract

Cream Cheese Swirl
8 ounces cream cheese, room temperature
1/2 cup granulated sugar
1 large egg yolk
2 teaspoons vanilla extract

Preheat oven to 375º F. Place baking cups in a muffin tin or grease the muffin tin. In a medium bowl, whisk together the flour, pumpkin spice and baking soda until well combined. In a large bowl whisk...
See the full directions on my site

Nutritions

Calories
368

Sodium
208mg
8% DV

Fat
15g
23% DV

Protein
4g
9% DV

Carbs
50g
17% DV

Fiber
1g
6% DV

Baked