Muffins

Cream Cheese Pumpkin Swirl Muffins

59

A spiced pumpkin muffins with a creamy and sweet cream cheese swirl on top.

12
Pumpkin Muffin
1 3/4 cups all purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
15 ounce can pumpkin puree
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup canola oil
1 tablespoon vanilla extract

Cream Cheese Swirl
8 ounces cream cheese, room temperature
1/2 cup granulated sugar
1 large egg yolk
2 teaspoons vanilla extract
Preheat oven to 375º F. Place baking cups in a muffin tin or grease the muffin tin. In a medium bowl, whisk together the flour, pumpkin spice and baking soda until well combined. In a large bowl whisk...
See the full directions on my site
Nutritions

Calories
368

Sodium
208mg
8% DV

Fat
15g
23% DV

Protein
4g
9% DV

Carbs
50g
17% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV