Breads

Cream Cheese Swirled Best Ever Zucchini Bread

129

The BEST ever zucchini bread with a delicious cream cheese swirl throughout

Zucchini Bread
2 cups white sugar
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla
2 cups shredded zucchini
3 cups flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
2-3 teaspoons cinnamon
Cream Cheese Swirl
1 (8 ounce) package cream cheese, at room temperature
1 large egg
1 teaspoon vanilla extract
1/2 cup white sugar
Lightly grease and flour two bread pans and set aside. Preheat the oven to 350 degrees F. Beat the sugar and eats until well incorporated. Add in the oil and mix well. In a separate bowl combine the flour,...
See the full directions on my site
Nutritions

Calories
6238

Sodium
6256mg
260% DV

Fat
296g
456% DV

Protein
77g
154% DV

Carbs
839g
285% DV

Fiber
29g
117% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV