Desserts

cream filling for cupcakes

Great cream filling for cupcakes

24
1/4 cup butter, softened
1/4 cup shortening
1 1/2 powdered sugar
1/8 tsp salt
3 T, milk
1 tsp vanilla
Beat butter and shortening together until creamy. Add the remaining ingredients. Mix on high for 2 minutes or until fluffy. Place filling in pastry bag and fill 24 cupcakes or 48 mini cupcakes.
Nutritions

Calories
66

Sodium
12mg
0% DV

Fat
3g
5% DV

Protein
0.1g
0% DV

Carbs
7g
2% DV

Fiber
0.1g
0% DV