CREAM OF CHANTERELLE SOUP

July 26, 2017

178

There is just something about fresh chanterelles that I can’t get enough of. These little beauties are in season right now, so go to your local market and get them while they are around! They are great in so many dishes. I got some a while back that didn’t go into anything immediately, so I decided to turn them into a homemade condensed cream of mushroom soup.

4 cups chopped chanterelles
1 stick butter
1/2 cup flour
2 cups vegetable stock
1 cup cream
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon white pepper

Melt the butter in a large non-stick skillet. Cook mushrooms over medium heat for 5-10 minutes, or until soft. Sprinkle flour over the mushrooms, and stir to combine until all the lumps are gone. Add the...
See the full directions on my site

Nutritions

Calories
677

Sodium
900mg
37% DV

Fat
67g
103% DV

Protein
4g
9% DV

Carbs
14g
5% DV

Fiber
2g
11% DV

Lunch American