Soups
July 26, 2017
Calories
677
Sodium
900mg
37% DV
Fat
67g
103% DV
Protein
4g
9% DV
Carbs
14g
5% DV
Fiber
2g
11% DV
CREAM OF CHANTERELLE SOUP
184
There is just something about fresh chanterelles that I can’t get enough of. These little beauties are in season right now, so go to your local market and get them while they are around! They are great in so many dishes. I got some a while back that didn’t go into anything immediately, so I decided to turn them into a homemade condensed cream of mushroom soup.
4
4 cups chopped chanterelles
1 stick butter
1/2 cup flour
2 cups vegetable stock
1 cup cream
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon white pepper
1 stick butter
1/2 cup flour
2 cups vegetable stock
1 cup cream
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon white pepper
Melt the butter in a large non-stick skillet. Cook mushrooms over medium heat for 5-10 minutes, or until soft. Sprinkle flour over the mushrooms, and stir to combine until all the lumps are gone. Add the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
677
Sodium
900mg
37% DV
Fat
67g
103% DV
Protein
4g
9% DV
Carbs
14g
5% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
44g
220%
Polysaturated Fat
3g
23%
Monosaturated Fat
19g
121%
Cholesterol
204mg
68%
Sodium
900mg
37%
Potassium
78mg
2%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
1g
2%
Vitamin A
2328IU
46%
Vitamin B6
1mg
62%
Vitamin C
2mg
4%
Calcium
58mg
5%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.