Cream of Kale Soup

Drain 1 can of white beans. Place white beans and 1/2 cup chicken broth in blender or food processor. Puree until very smooth. Melt a tablespoon of butter in a skillet. Saute diced onion and garlic. Add puree of beans and broth. Add more broth to the consistency you prefer. Add shredded cheese, salt and pepper to taste. Add fresh or frozen kale. Cover with lid and let simmer for about 20 minutes. Serve.