CREAM OF MUSHROOM SOUP RECIPE

April 20, 2016

A bowl of hot creamy mushroom filled with exciting flavors made in minutes.

Chicken fillet- 800 gm ( fried and finely chopped)
Portabello Mushrooms- 5 large
Onion- 2 medium
All purpose flour- 6 tbsp
Butter- 5 tbsp
Chicken stock / water- 6 cups
Cooking cream- 1/ 2 cup
Celery leaves- 2 tbsp( chopped)
White pepper- To Taste
Black pepper- To Taste
Bay Leaf- 2-3
Lemon juice- 1 tbsp

See instructions at the site
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV