BreadsJanuary 16, 2015
Calories
3920
Sodium
304mg
12% DV
Fat
229g
352% DV
Protein
20g
41% DV
Carbs
19g
6% DV
Fiber
8g
32% DV
Creamed Corn Corn Muffins
47
My oldest daughter’s school held a chili cook-off in the fall and I was, ahem, “volunteered” to bring corn muffins. I needed a quick recipe and reached for my ever-reliable Jiffy corn muffin mix. But I didn’t want to rely on just the mix — and I wanted to ensure my muffins were moist and not crumbly. An online search quickly revealed that adding creamed corn to cornbread mix, along with some sour cream, would yield the type of corn muffins I was striving for. And that is how Creamed Corn Corn Mu
2, 8.5 oz. packages of Jiffy cornbread mix
14.75 oz. can of creamed corn
1/2 c. milk
1/4 c. sour cream
2 eggs, beaten
14.75 oz. can of creamed corn
1/2 c. milk
1/4 c. sour cream
2 eggs, beaten
Combine all ingredients in large bowl.
Stir till just combined; batter should be slightly lumpy.
Line muffin pan with liners (or lightly grease cups if not using liners).
Pour batter in cups till two-thirds...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3920
Sodium
304mg
12% DV
Fat
229g
352% DV
Protein
20g
41% DV
Carbs
19g
6% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat68g344%
Polysaturated Fat41g261%
Monosaturated Fat118g739%
Cholesterol83mg28%
Sodium304mg12%
Potassium599mg17%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar15g31%
Vitamin A1131IU22%
Vitamin B64mg208%
Vitamin C8mg13%
Calcium427mg42%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.