Breads

Creamed Corn Corn Muffins

4

My oldest daughter’s school held a chili cook-off in the fall and I was, ahem, “volunteered” to bring corn muffins. I needed a quick recipe and reached for my ever-reliable Jiffy corn muffin mix. But I didn’t want to rely on just the mix — and I wanted to ensure my muffins were moist and not crumbly. An online search quickly revealed that adding creamed corn to cornbread mix, along with some sour cream, would yield the type of corn muffins I was striving for. And that is how Creamed Corn Corn Mu

2, 8.5 oz. packages of Jiffy cornbread mix
14.75 oz. can of creamed corn
1/2 c. milk
1/4 c. sour cream
2 eggs, beaten
Combine all ingredients in large bowl. Stir till just combined; batter should be slightly lumpy. Line muffin pan with liners (or lightly grease cups if not using liners). Pour batter in cups till two-thirds...
See the full directions on my site
Nutritions

Calories
3920

Sodium
304mg
12% DV

Fat
229g
352% DV

Protein
20g
41% DV

Carbs
19g
6% DV

Fiber
8g
32% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site