Main Dishes

Creamy Butter Chicken

kushi S
August 02, 2016
101

Butter Chicken is an easy to make, creamy and delicious dish where the chicken is cooked in aromatic and spicy gravy. This is one of my favorite chicken preparations.

For Marination
Chicken thighs – 2
Turmeric powder – 1/4 tsp
Tandoori masala – 1 tsp
Ginger finely chopped – 1 inch
Garlic clove finely chopped – 1
Coriander leaves / Cilantro finely chopped – 2 strands
Green chilli finely chopped – 1
Mint leaves – 1 tsp
Red chile powder – 1/2 tsp
Salt – 3/4 tsp
Lemon juice – 2 tbsp

For gravy
Butter – 1 1/2 tbsp
Cumin seeds – 1 tsp
Cloves – 2
Cardamom seeds – 4
Bay leaf – 1
Onion sliced – 1
Ginger finely chopped- 1 inch
Garlic cloves finely chopped – 3
Green chilies chopped – 2
Tomatoes – 1 chopped (or use 1 tbsp tomato paste)
Cashews – 2 tbsp
Cream – 5 tbsp
Tandoori masala – 1/2 tsp
Red chile powder – 3/4 tsp
Tomato ketchup – 1 tbsp
Salt – to taste
Kasuri methi – 1/2 tsp (optional)
Ginger juliennes – 1/2 inch
Coriander leaves for garish – 4 strands
Vegetable oil – 1 tbsp
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Sugar FreeGluten-Free