Creamy Cheesy Chicken Enchiladas

May 06, 2013

146

Yesterday I made this for a Cinco De Mayo party and I forgot to take a photo of this before hand but when everyone was done eating there were two left so I got to take them home and eat one for lunch today and of course get to take their photo! They are as its title says it is creamy and delicious! They are wonderful for leftovers and great to freeze!

2 lbs chicken, diced and cooked
1 large can (or 2 sm) of cream of chicken soup
2/3 c. salsa
2 green onions, chopped
1 pint sour cream
shredded cheddar cheese
tortillas - medium size

Cook chicken. While chicken is cooking, mix soup, salsa, and sour cream in large sauce pan. Heat through over medium heat, add cooked chicken and mix well. Use large serving spoon, scoop mixture into...
See the full directions on my site

Nutritions

Calories
437

Sodium
452mg
18% DV

Fat
30g
47% DV

Protein
22g
45% DV

Carbs
9g
3% DV

Fiber
3g
12% DV

Baked