Main Dishes

Creamy Chicken and Bacon Pockets

These were so good, especially hot out of the oven! I came across this recipe and adjusted it a tiny bit! We\'ll definitely be having these again! Only 6 ingredients! I simplified this as much as possible by cooking my bacon in the oven as explained here. I am never going back to frying bacon on the stove top ever again! This was way too easy. I also had to run errands during the day so I cooked my frozen chicken breasts in the crock pot by filling it up with enough water to cover the chicken

8
http://www.sixsistersstuff.com/2011/06/creamy-chicken-and-bacon-pockets.html

1 Tube Pillsbury Crescent Dough
1 8oz container Philadelphia Chive and Onion flavor Cream Cheese
1/2 c. shredded mozzarella cheese
1 1/2 c. cooked shredded chicken breast
1/3 c. cooked crumbled bacon
3 Tbs finely chopped sun-dried tomatoes
1 egg
1 Tbs water
Preheat oven to 375 degrees. Warm cream cheese in the microwave for 20-30 seconds to soften. Place in a mixing bowl with mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir to combine and set...
See the full directions on my site
Nutritions

Calories
382

Sodium
442mg
18% DV

Fat
21g
33% DV

Protein
29g
58% DV

Carbs
11g
3% DV

Fiber
1g
6% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

551

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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