Creamy Chicken and Bacon Pockets

November 21, 2012

These were so good, especially hot out of the oven! I came across this recipe and adjusted it a tiny bit! We\'ll definitely be having these again! Only 6 ingredients! I simplified this as much as possible by cooking my bacon in the oven as explained here. I am never going back to frying bacon on the stove top ever again! This was way too easy. I also had to run errands during the day so I cooked my frozen chicken breasts in the crock pot by filling it up with enough water to cover the chicken

http://www.sixsistersstuff.com/2011/06/creamy-chicken-and-bacon-pockets.html

1 Tube Pillsbury Crescent Dough
1 8oz container Philadelphia Chive and Onion flavor Cream Cheese
1/2 c. shredded mozzarella cheese
1 1/2 c. cooked shredded chicken breast
1/3 c. cooked crumbled bacon
3 Tbs finely chopped sun-dried tomatoes
1 egg
1 Tbs water

Preheat oven to 375 degrees. Warm cream cheese in the microwave for 20-30 seconds to soften. Place in a mixing bowl with mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir to combine and set...
See the full directions on my site

Nutritions

Calories
382

Sodium
442mg
18% DV

Fat
21g
33% DV

Protein
29g
58% DV

Carbs
11g
3% DV

Fiber
1g
6% DV