Main Dishes

Creamy Chicken and Noodle Casserole

69

The great thing about this casserole is that anything goes . . . you can add as few or as many vegetables as you want. I usually just throw in whatever I have in my pantry or vegetable drawer in the fridge. My kids don't even realize that they are eating their vegetables, so it's totally a win-win combination!

6
4 boneless, skinless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup (or you can make Homemade Cream of Chicken soup)
1 cup sour cream (I used light)
1 cup cornflakes, crushed
1 tablespoon butter, melted
1/4 cup chopped onion (optional)
1/4 cup chopped mushrooms (optional)
1 green bell pepper, chopped (optional)
2 roma tomatoes, diced (optional)
*I have also added zucchini, pimentos, red bell pepper, yellow squash, peas, frozen corn . . . whatever you have will work!)
Preheat oven to 350 degrees. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish that has been sprayed with...
See the full directions on my site
Nutritions

Calories
332

Sodium
771mg
32% DV

Fat
19g
30% DV

Protein
22g
45% DV

Carbs
10g
3% DV

Fiber
2g
11% DV
Baked
.