Soups

Creamy Chicken Noodle Soup with Brie, Spinach, & Artichokes

49

Brie in soup?? Oh, yes! ... and it's delicious. This creamy chicken noodle soup with brie, spinach, & artichokes is chock full of good stuff and oh-so-creamy-and-satisfying.

8
3 T. butter
1 c. chopped carrots (about 2 carrots)
1 c. chopped celery (about 2 stalks)
1 large onion, chopped
2 garlic cloves, minced
2 (14.5 oz.) cans chicken broth
1/2 tsp. ground white or black pepper
1/2 tsp. salt
2 c. whole milk
1/4 c. all purpose flour
1 c. small pasta (I used mini farfalle - a.k.a. mini 'bowties')
2 c. cooked chopped chicken (I used the white meat from a store-bought rotisserie chicken)
Additional 1 c. whole milk
1 (10 oz.) package frozen chopped spinach, thawed and well-drained
1 (9 oz.) package frozen artichoke hearts
4 1/2 oz. Brie or Camembert cheese, some or all of the rind removed, and cut into chunks
1. In a large saucepan, melt butter. Add carrots, celery, onion, and garlic; cook until tender, about 5-7 minutes. 2. Add chicken broth, salt, and pepper. Bring to a boil; reduce heat and simmer,...
See the full directions on my site
Nutritions

Calories
607

Sodium
864mg
36% DV

Fat
24g
37% DV

Protein
39g
79% DV

Carbs
52g
17% DV

Fiber
9g
39% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

334

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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