Creamy Chicken Pasta with Leeks & Shallots

November 11, 2014

158

This dish is simple and simply delicious. The PERDUE® Signature Chicken Stock is the star and makes the most amazing sauce for this Creamy Chicken Pasta with Leeks and Shallots. Not only is it just ten ingredients, but it’s only six simple steps, well, seven if you count eating!

8 ounces rigatoni, uncooked
1 pound chicken breast, cut into bite-sized pieces
2 cups thinly sliced leeks
1/2 cup thinly sliced shallots
2 teaspoons minced garlic
2 teaspoons chopped fresh thyme
1 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups PERDUE® Signature Chicken Stock
2 1/2 tablespoons cornstarch

Cook the pasta according to package directions omitting additional salt and oil. While the pasta is cooking, heat a large skillet coated with cooking spray over medium-high heat. Add the garlic and saute 1...
See the full directions on my site

Nutritions

Calories
221

Sodium
1034mg
43% DV

Fat
6g
9% DV

Protein
14g
28% DV

Carbs
26g
9% DV

Fiber
4g
16% DV