Soups

Creamy Chicken Soup

The Cookie Rookie
November 05, 2014
13

Creamy Chicken Soup, there is no better soup on the planet! The ultimate delicious meal for Fall!

4
FOR THE ROUX (to thicken soup...this is made first):
4 T flour
2 T olive oil
2 T butter - unsalted
****make the roux by heating the oil and butter in pot then sprinkling the flour on top. whisk together until fully absorbed and turns almost golden. take off the heat and set aside while combining other ingredients****
2 T butter - unsalted
2 T olive oil
4 stalks carrots, peeled and chopped
2 stalks celery, chopped (opt)
1 sweet yellow onion - diced
4 cups chicken stock or broth (or a combo) - low salt or unsalted
1. start by making the roux (directions above) 2. chop the vegetables and set aside until ready to saute. 3. In a Dutch oven, saute the vegetables in 2 T olive oil and 2 T butter until softened. i cook the...
See the full directions on my site
Nutritions

Calories
636

Sodium
570mg
23% DV

Fat
32g
50% DV

Protein
14g
29% DV

Carbs
70g
23% DV

Fiber
8g
34% DV
Chicken
.