Creamy Chicken Tortellini Soup

December 09, 2014

161

An ultra-creamy chicken tortellini soup. Instead of regular pasta noodles, the tortellini pasta is cheese-packed and full of flavor. Plus lots of vegetables and delicious spices added to the creamy base

1 cup (3 medium) carrots
1 cup (5 stalks) celery
1/2 cup yellow onion, diced
1 tablespoon olive oil
1 cup frozen corn
1 and 1/2 pounds boneless skinless chicken breasts
6 cups Swanson® chicken broth (or water)
2 (26.1 ounces each) Reduced-Fat Swanson Cream Starter
1/4 teaspoon dried rosemary
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 and 1/2 teaspoon lemon pepper
Salt and pepper, to taste
1 package (16 ounces) frozen tortellini
Freshly grated Parmesan cheese, for topping
Freshly chopped parsley for serving, optional

1. Peel and coin the carrots. Remove the stems and slice the celery. Remove the peel and dice the onion. 2. Combine the carrots, celery, and onion in a stovepot over medium heat with the olive oil. Stir...
See the full directions on my site

Nutritions

Calories
1111

Sodium
1838mg
76% DV

Fat
49g
75% DV

Protein
52g
104% DV

Carbs
94g
32% DV

Fiber
11g
44% DV