Salads

Creamy Cilantro Tomatillo Dressing

84

This dressing is creamy, dreamy and SO addictive. I use it on salads for taco night but have also been known to use it as a dipper for cucumber or carrots. It has a lot of ingredients but none that are hard to find and it comes together super fast in the food processor enjoy!

7
1/2 c. buttermilk
1/4 c. light mayo
1/4 c. light sour cream (or plain Greek yogurt)
1 small jalapeno, seeds removed (or leave them in if you like it spicier)
1/4 c. fresh cilantro
2 small tomatillos, husks removed
1 clove garlic
1 green onion, roughly chopped
Juice of 1/2 a lime
1/2 t. dried parsley
1/8 t. cumin
1 t. salt
1/2 t. black pepper
Place all ingredients in a food processor and blend to combine.
See the full directions on my site
Nutritions

Calories
27

Sodium
377mg
15% DV

Fat
0.41g
0% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Marinated Taro Root

711

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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