Side Dishes

Creamy Corn Pudding Casserole

Tracey Harrelson
November 14, 2015
99

Creamy & comforting Corn Pudding, straight from Hilda Crockett\\\'s Chesapeake House, Tangier Island, Virginia.

8
In a bowl, combine the cornstarch and sugar with a whisk. Add eggs and beat well. Add corn and evaporated milk; mix well. Pour into a greased 1-1/2 quart casserole dish. Dot with butter pieces. Bake at 350...
See the full directions on my site
Baked

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