Creamy Crock-Pot Chicken and Dumplings

January 29, 2014

These are the best chicken and dumplings I have had! I love this recipe! Always in our family menu rotation!

-Chicken, 2 cups cooked and shredded
-Cream of Chicken soup, 1 can, 14 oz
-Butter, 1 tablespoon
- Chicken stock, 1 cup
- Carrots, frozen one bag, 1 lb
-Onions, diced ¼ cup
- Cumin, 1 Teaspoon
-Salt, 1 teaspoon
-Pepper, 1 teaspoon
- Refrigerated biscuit dough, 2 cups pulled into smaller pieces.

Here’s the easy part, dump everything into your crock-pot except the biscuits and cook on low for 5-6 hours. You will just need to add the biscuit dough to the crock-pot about 2 hours before serving, so...
See the full directions on my site

Nutritions

Calories
683

Sodium
1855mg
77% DV

Fat
31g
48% DV

Protein
35g
70% DV

Carbs
59g
20% DV

Fiber
5g
21% DV

Dinner Slow Cooker