Creamy Crockpot Chicken Saltimbocca
130
It is so tender and creamy and the white wine in the sauce adds an amazing depth of flavor {although you can substitute chicken stock}. It’s a new family favorite, and especially easy when you add the slow cooker into the mix.
4
4 boneless skinless chicken breast halves (4 ounces each)
8 – 12 fresh sage leaves {optional}
8 thin slices prosciutto
6-8 slices Gruyere cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable or olive oil
1 can condensed cream of chicken soup
3/4 cup white wine or chicken stock
8 – 12 fresh sage leaves {optional}
8 thin slices prosciutto
6-8 slices Gruyere cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable or olive oil
1 can condensed cream of chicken soup
3/4 cup white wine or chicken stock
In a sealed freezer bag, pound the chicken breasts to 1/4? thickness.
Arrange 2-3 sage leaves on each piece of chicken.
Top each piece with two thin slices of prosciutto and cheese slices to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1611
Sodium
1913mg
79% DV
Fat
128g
197% DV
Protein
99g
198% DV
Carbs
19g
6% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
68g
342%
Polysaturated Fat
8g
51%
Monosaturated Fat
51g
323%
Cholesterol
365mg
122%
Sodium
1913mg
79%
Potassium
595mg
17%
Protein
99g
198%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
0.6g
1%
Vitamin A
1098IU
21%
Vitamin B6
2mg
143%
Vitamin C
7mg
12%
Calcium
2325mg
232%
Iron
4mg
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
