Creamy Crockpot Chicken Saltimbocca

130

It is so tender and creamy and the white wine in the sauce adds an amazing depth of flavor {although you can substitute chicken stock}. It’s a new family favorite, and especially easy when you add the slow cooker into the mix.

4
4 boneless skinless chicken breast halves (4 ounces each)
8 – 12 fresh sage leaves {optional}
8 thin slices prosciutto
6-8 slices Gruyere cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable or olive oil
1 can condensed cream of chicken soup
3/4 cup white wine or chicken stock
In a sealed freezer bag, pound the chicken breasts to 1/4? thickness. Arrange 2-3 sage leaves on each piece of chicken. Top each piece with two thin slices of prosciutto and cheese slices to...
See the full directions on my site
Nutritions

Calories
1611

Sodium
1913mg
79% DV

Fat
128g
197% DV

Protein
99g
198% DV

Carbs
19g
6% DV

Fiber
6g
26% DV

Mezcal Negroni

2507

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV