Creamy Crockpot Chicken Saltimbocca

Claire Mola
November 07, 2013
249

It is so tender and creamy and the white wine in the sauce adds an amazing depth of flavor {although you can substitute chicken stock}. It’s a new family favorite, and especially easy when you add the slow cooker into the mix.

4
4 boneless skinless chicken breast halves (4 ounces each)
8 – 12 fresh sage leaves {optional}
8 thin slices prosciutto
6-8 slices Gruyere cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable or olive oil
1 can condensed cream of chicken soup
3/4 cup white wine or chicken stock
In a sealed freezer bag, pound the chicken breasts to 1/4? thickness. Arrange 2-3 sage leaves on each piece of chicken. Top each piece with two thin slices of prosciutto and cheese slices to...
See the full directions on my site
Nutritions

Calories
1611

Sodium
1913mg
79% DV

Fat
128g
197% DV

Protein
99g
198% DV

Carbs
19g
6% DV

Fiber
6g
26% DV
DinnerSlow Cooker