creamy dreamy lemon pudding

luann hodges
July 30, 2013
24

smooth and creamywith just the right amount of tartness from the lemon

4
1/4 c. Cornstartch 2 1/2 c. Half and half 3/4 c. Sugar1/2 c.lemon juice 3 egg yolks 1/8 t. Salt 1 T. Butter
place in blender process on high until smooth pour into saucepan cook and stir over medium heat until it boils reduce heat cook 2 more minutes remove from heat and stir in butter
Nutritions

Calories
58

Sodium
78mg
3% DV

Fat
0.8200000000000001g
1% DV

Protein
5g
10% DV

Carbs
7g
2% DV

Fiber
0.1g
0% DV
SnackPuree